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Silicone Dairy Tubing

MVQ platinum cured silicone ‘dairy tubing’ is ideal for use in the dairy industry due to its high mechanical wear and excellent tear strength characteristics. 

Platinum curing offers a number of advantages over peroxide curing, such as being non-yellowing with no peroxide by-products. Unlike conventional black rubber tubing often used for milking, MVQ platinum cured tube does not harden and corrode with use. This extremely durable product is made using highly polished dies to create an extra smooth inner bore to improve flow rate and hygiene levels. 

This product is stocked in 70° Shore A Hardness inner diameters of 7mm to 38mm, with twin tubes also available in 7 or 8mm inside.

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Details & Specs

Technical


Property

Test Method

Unit

NGP70

Hardness

D53505

Shore A

70°

Appearance

Translucent

Specific Gravity

DIN EN ISO 1183-1A

g/cm³

1.17

Tensile Strength

DIN 53504S1

N/mm²

9.6

Elongation at Break

Din 53504S1

%

600

Tear Resistance

ASTM D624 B

N/mm²

30

Impact Resiliance

DIN 53512

%

56

Compression Set

DIN ISO 815-B (22h/175°C)

%

20

 

Cure conditions 15 min / 165 °C in press, postcuring for 4 h / 200 °C in ventilated air.

Chemical Resistance

Availability and Fabrication Possibility

  • Standard 20m  or 10m Coil Length
  • Longer and Shorter Coil lengths available on request
  • different color options available on request, standard translucent
  • many different sizes, also as twin bore tubes available from stock
  • platinum cured, FDA, 1935/2004 and BFR Compliant

Can we help you?

If you’d like to discuss your idea, requirements or application with a member of our technical team, fill out the form below or contact us.
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